September 19th, 2012
Over the past decade, awareness about the risks of mercury in certain fish has increased and pregnant women in particular have been alerted to shop carefully and a recent study indicates that over one-third of American’s mercury exposure is from tuna. But what about the risks from fish children consume at school? In it’s 2011 Annual Report to the Governor, Legislature and Citizens of the State of Vermont, the state mercury advisory committee recommended: “….collaboration between the Vermont Department of Health and the Department of Education to communicate with Vermont schools and raise awareness among faculty, staff, and parents about the methyl mercury exposure risk to young children of consuming excessive amounts of tuna fish in school lunch programs,” see: page 2 and 5 of the 2011 report. To further investigate this, MPP announced today in a statement that it is co-releasing with other groups a first ever report on testing for mercury in tuna sold to schools, “Tuna Surprise,” which received extensive media coverage.
This entry was posted on Wednesday, September 19th, 2012 at 3:43 pm and is filed under Fish and Seafood, International, Mercury Exposure, Mercury Facts, Press Releases, Reports, US. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.