June 29th, 2010
Thirty academic scientists, medical doctors and consumer advocates wrote to FDA and EPA last Friday, urging them to strengthen the Federal fish consumption advisory for mercury and also to do a better job of warning consumers. “Recent research shows that both beneficial effects of fish nutrients and harm from mercury exposure occur in a baby’s developing brain when a pregnant woman eats ordinary amounts of fish,” said Edward Groth III, PhD, a Mercury Policy Project science consultant. “There is no evidence of a threshold for the harmful effects of mercury, and even the amount in a single can of tuna should probably be avoided.”
This entry was posted on Tuesday, June 29th, 2010 at 2:25 pm and is filed under Academic Projects, Environmental Justice, Fish and Seafood, Mercury Exposure, Mercury Facts, Press Releases, Reports, US. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.