June 29th, 2011 by kris
12 scientists recently wrote FDA and the Ag Dept. requesting that misleading or erroneos information on mercury exposure risks from fish be corrected and update in the 2010 Dietary Guidelines for Americans. Unfortunately, the advice in the 2010 Guidelines includes the suggestion (on page 39 ) that pregnant women “can eat all types of tuna,” despite the fact that tuna accounts for the largest share of methylmercury in the American diet, contributing 37 percent of the total. They point out that the Guidelines contain serious scientific deficiencies and that any risk-communication errors could affect consumer perceptions of the risks associated with fish consumption and potentially result in significant harm to public health, particulary in pregnant women.