Mercury Policy Project

A  key U.S. House Committee today adopted an amendment  offered by Congressman Dennis Kucinich  to H.R. 5504, which requires USDA to inform schools and those in WIC programs to avoid higher mercury fish.  “There is no reason for the government to help kids grow up healthy with one hand while impairing them with the other,” said Kucinich.  In addition, MPP and Got Mercury! recently filed comments on the USDA’s draft Committee Report , outlining steps to reduce mercury exposure.

Thirty academic scientists, medical doctors and consumer advocates wrote to FDA and EPA last Friday, urging them to strengthen the Federal fish consumption advisory for mercury and also to do a better job of warning consumers.   “Recent research shows that both beneficial effects of fish nutrients and harm from mercury exposure occur in a baby’s developing brain when a pregnant woman eats ordinary amounts of fish,” said Edward Groth III, PhD, a Mercury Policy Project science consultant. “There is no evidence of a threshold for the harmful effects of mercury, and even the amount in a single can of tuna should probably be avoided.”

World governments today completed the first step towards a mercury treaty, issuing a meeting report and providing  the  basis for developing treaty text for INC2 in Japan in January 2011, according to ZMWG and press reports.  NGOs lauded W.H.O.  for supporting mercury reductions. “We applaud W.H.O.’s statement to stop production of skin cosmetics containing mercury, as they are an exposure risk worldwide ,” said MPP director Bender. “We welcome W.H.O’s interest in “phasing down” amalgam,  which is reflective of the WHO meeting last fall, and consistent with what  NGOs wrote  to WHO on.” This may be of interest in the US as FDA decided yesterday to review amalgam risks.

Due to potentially unsafe levels of mercury contained in light tuna, MPP and Got Mercury formally opposed its inclusion in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). They point out that the USDA cannot guarantee the safety of the mercury levels in canned light tuna because the FDA fails to adequately screen canned tuna and remove high-mercury canned tuna.