Mercury Policy Project

Promoting policies to eliminate mercury use and reduce mercury exposure

Canada Prohibits Sales of High-Mercury Tuna

March 7th, 2007

Following reports that the Canadian Food Inspection Agency (CFIA) will not allow sales of high mercury canned tuna into the Canadian market, MPP is calling on the U.S. Food & Drug Administration to do the same. “FDA’s own testing indicates that some albacore canned tuna has very high mercury levels comparable to those found in Canada,” said MPP Director Michael Bender. “However, the agency has done nothing to prevent high mercury tuna from ending up in our children’s sandwiches or our dinner plates.” A recent national news report in Canada indicated that 8 out of 60 cans of albacore tuna exceeded the Government of Canada’s guidelines of 0.5 parts per million for mercury. In a follow up review, CFIA determined that 5 of the 60 cans tested (8%) exceeded the standard of 0.5ppm. In response, the CFIA has contacted tuna importers to ensure that incoming shipments of canned albacore tuna are tested. CFIA is also reminding governments of the top exporting countries, including the U.S., and domestic Canadian importers of the importance of meeting Canadian requirements. “According to recent testing, some light canned tuna also has high mercury levels that surpass 0.5 ppm mercury,” said Bender. “Unfortunately, FDA has not followed up on this either.”

This entry was posted on Wednesday, March 7th, 2007 at 9:00 am and is filed under Fish and Seafood, International, Mercury Exposure. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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