February 4th, 2008
Mercury has again been in the news with the release of new data on mercury levels in tuna sushi by the New York Times and Oceana/Mercury Policy Project study. While the results were startling–around 1 of 3 pieces of tuna tested had levels above FDA’s action level of 1 PPM–the attack by special interests against those covering the news was swift and erroneous. Seemingly, according to these special interests, everyone including pregnant women and children could eat as much high mercury fish as they wanted, without any risk. In response, 29 mercury experts from 11 countries signed on to the following open letter to set the record straight.
This entry was posted on Monday, February 4th, 2008 at 9:00 am and is filed under Fish and Seafood, Mercury Exposure, Reports. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.