October 4th, 2011
The findings of a new WHO/FAO Report on Benefits and Risks of Seafood Consumption were challenged today by MPP as missing a key opportunity to advise governments about mercury risk from fish consumption. “Surprisingly, this expert group failed to address exposure concerns about fish with higher mercury levels, which have led to consumption advisories in the U.S. and around the world,” said MPP director Bender, in a statement. “The concept of ‘net benefits’ is severely flawed, because benefits accrue to everyone who eats seafood, but risks are concentrated in the small fraction of the population who regularly choose high-mercury fish,” said Dr. Ned Groth, an MPP science consultant. “It is not acceptable to tolerate significant harm to a minority just because the large majority are better off.”
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