June 29th, 2010 by kris
Thirty academic scientists, medical doctors and consumer advocates wrote to FDA and EPA last Friday, urging them to strengthen the Federal fish consumption advisory for mercury and also to do a better job of warning consumers. “Recent research shows that both beneficial effects of fish nutrients and harm from mercury exposure occur in a baby’s developing brain when a pregnant woman eats ordinary amounts of fish,” said Edward Groth III, PhD, a Mercury Policy Project science consultant. “There is no evidence of a threshold for the harmful effects of mercury, and even the amount in a single can of tuna should probably be avoided.”
Category: Academic Projects, Environmental Justice, Fish and Seafood, Mercury Exposure, Mercury Facts, Press Releases, Reports, US |
Comments Off on Scientists, MDs & Consumer Groups Urge FDA & EPA to Update Mercury Fish Advisory
June 11th, 2010 by kris
World governments today completed the first step towards a mercury treaty, issuing a meeting report and providing the basis for developing treaty text for INC2 in Japan in January 2011, according to ZMWG and press reports. NGOs lauded W.H.O. for supporting mercury reductions. “We applaud W.H.O.’s statement to stop production of skin cosmetics containing mercury, as they are an exposure risk worldwide ,” said MPP director Bender. “We welcome W.H.O’s interest in “phasing down” amalgam, which is reflective of the WHO meeting last fall, and consistent with what NGOs wrote to WHO on.” This may be of interest in the US as FDA decided yesterday to review amalgam risks.
Category: Dental Mercury, Emissions, Environmental Justice, Events, Hg in skin cosmetics, International, Mercury Exposure, Mercury Facts, Press Releases, UNEP |
Comments Off on W.H.O. Lauded for Supporting Amalgam “Phase Down,” Ban on Hg in Cosmetics at INC
February 8th, 2010 by kris
Due to potentially unsafe levels of mercury contained in light tuna, MPP and Got Mercury formally opposed its inclusion in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). They point out that the USDA cannot guarantee the safety of the mercury levels in canned light tuna because the FDA fails to adequately screen canned tuna and remove high-mercury canned tuna.
Category: Environmental Justice, Fish and Seafood, US |
Comments Off on WIC Program Urged to Drop Tuna