Leading up to the third Intergovernmental Negotiation Committee meeting in in Nairobi (31 Oct.- 4 Nov.), MPP director Bender will give a presentation tomorrow on ZMWG initiatives to reduce mercury globall at an international conference on environmental diplomacy and security.
The World Health Organization today released its long-awaited 2009 meeting report on the “Future Use of Materials for Dental Restorations” in preparation for the third of five Intergovernmental Committee deliberations that are expected to lead to the adoption of a legally binding treaty on mercury by 2013. Hailed by consumer groups as a “breakthrough,” the WHO report suggests, over time, the global “phase down” of amalgam. “When an amalgam “phase down” was proposed during the meeting, there was much support,” said MPP director Bender in a statement. “This report reflects this and represents the first step towards phasing out amalgam globally.”
The findings of a new WHO/FAO Report on Benefits and Risks of Seafood Consumption were challenged today by MPP as missing a key opportunity to advise governments about mercury risk from fish consumption. “Surprisingly, this expert group failed to address exposure concerns about fish with higher mercury levels, which have led to consumption advisories in the U.S. and around the world,” said MPP director Bender, in a statement. “The concept of ‘net benefits’ is severely flawed, because benefits accrue to everyone who eats seafood, but risks are concentrated in the small fraction of the population who regularly choose high-mercury fish,” said Dr. Ned Groth, an MPP science consultant. “It is not acceptable to tolerate significant harm to a minority just because the large majority are better off.”